Established in 2004, this ultra modern boutique with an advanced wine-making approach combines tradition, technology, nature, and science to produce wines of the highest quality. The winery stretches across hills in the River Varder Valley with a minimum height of 300 m above sea level, with a southern slope exposition. The surrounding mountains enable excellent micro climate preconditions for the vines and the award winning wines. The grapes express their fullest potential with remarkable aromas and elegance on one hand, and with structure on the other. The harvest starts at the end of August and finishes in mid-October. Only the best grapes are handpicked, and they celebrate that as a moment when the creation of their wines start again.